Chocolate Leaves - Master Chefs

Chocolate Leaves - Master Chefs: Date Added: 31 Dec 2009 Ingredients:

3 oz Chocolate, sweet, melted

Cooking Instructions:

For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves. Source: New York''s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin