Free Recipe @ LovesCooking: Indiana Chowder (Soups)

You need flash installed to view this header!

Indiana Chowder: Date Added: 31 Dec 2009
Listed in: Soups Ingredients

1 lb Ground beef

3 Carrots, diced

3 Potatoes, diced

2 Stalks of celery, diced

1 md Onion, diced

1 cn Cheddar cheese soup

Salt

Brown ground beef and pour off excess fat. In another pan cook carrots, potatoes, celery adn onion in just enough water to cover vegetables for about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup. Cover and simmer on low heat for about 1/2 hour. Randy Rigg

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions