1 1/2 cups quick cooking oatmeal

3/4 cup flour

3/4 cup whole wheat flour

1/2 cup brown sugar -- packed

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 cup raisins

1 cup apple, peeled & -- finely chopped

1 egg -- slightly beaten

1/2 cup honey

1/2 cup vegetable oil

1/3 cup milk

Preheat oven to 375. In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2" of space between each. Dip fingers in water; press dough down to about 1 1/2" diameter. Bake for 10 to 12 minutes or until lightly golden. Transfer cookies to rack to cool.

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