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1 cup flour
1 each egg
1 tablespoon butter/margarine, melted
2/3 cup milk
1 1/2 teaspoon baking powder
3 tablespoon sugar
1/4 teaspoon salt
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.
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