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Almond Cream Cheese Stuffed French Toast: Date Added: 3 Jan 2010
Listed in: Breakfasts
Ingredients

3 lb French bread (wide loaf); un

4 oz Almonds, dry-roasted; diced

8 oz Cream cheese; softened

1/2 c Raspberry preserves

24 Eggs

1 1/2 qt Milk

1 ts Almond extract

1 ts Vanilla extract

1 ts Cinnamon

Cooking Instructions

Butter, maple syrup, powdere Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.

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