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A Texas Breakfast Casserole: Date Added: 3 Jan 2010
Listed in: Breakfasts Ingredients

1 each crescent rolls package
1 pound sausage, cooked, drained
1 mushrooms, fresh, sliced
3/4 pound monterey jack cheese, grated
6 each eggs, beaten
1 each cream of onion soup can

Cooking Instructions

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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