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Baltimore Eggnog: Date Added: 2 Jan 2010
Listed in: Beverages
Ingredients

1 oz Brandy (1 pint)

1 oz Rum (1/2 pint)

1 oz Madeira (1/2 pint)

1 Egg (12)

1 ts Sugar (2 cups)

3/4 c Milk (3 pints) -OR-

2 oz Heavy cream (3 pints)

Nutmeg

Cooking Instructions

Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

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