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Auntie Lin''s Pluto Coffee: Date Added: 2 Jan 2010
Listed in: Beverages
Ingredients

12 oz Fresh ground coffee, preferably chocolate mint, or .swiss chocolate

2 oz Or more 151 Rum

1 Large scoop whipped cream

1 oz HagenDaz Liqueur or Baileys Irish Cream

2 tb Chocolate syrup

Cooking Instructions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey''s Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.

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