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Angoor Ka Sherbet: Date Added: 2 Jan 2010
Listed in: Beverages
Ingredients

225 g Grapes, green, seedless

3 tb Castor sugar; finely ground granulated sugar

1/2 ts -Pepper, ground

1 ts Cumin seeds; roasted & ground

1/2 ts -Salt

2 ts Lemon juice

3 c -Water, chilled, 750 ml

Mint, fresh; few sprigs

Cooking Instructions

Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan

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