Currently listing 343 recipes in 53 categories!

Latest Recipes
You need flash installed to view this header!


All Canadian Coffee: Date Added: 2 Jan 2010
Listed in: Beverages
Ingredients

1/4 c Maple syrup; pure

1/2 c Rye whiskey

3 c Coffee; hot, black, -double strength

----------------------------------TOPPING----------------------------------

3/4 c Whipping cream

4 ts Maple syrup; pure

Cooking Instructions

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baltimore Eggnog Almondnog Bailey''s Irish Cream #1 Almond Cooler Almond Syrup

Recipe Cloud Tags:
- Recipe Hit Count - 72

 

 


 

Thank you, your comments will be reviewed shortly!