Currently listing 343 recipes in 53 categories!
Latest Recipes
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, -double strength
----------------------------------TOPPING----------------------------------
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Baltimore Eggnog Almondnog Bailey''s Irish Cream #1 Almond Cooler Almond Syrup
Recipe Cloud Tags:

Thank you, your comments will be reviewed shortly!