4 lb Beef roast(boneless)

1 t Beau Bonde seasoning (or sal

1/2 ts Lemon Pepper

2 tb Vegetable oil

1 cn Tomato sauce (15-oz)

2 ea Medium onions, sliced

1 1/2 c Sliced celery

1/2 ts Garlic powder

1 t Sugar

4 ea Carrots, quartered

2 ea Medium potatoes, quartered

1 x (scrubbed and unpeeled)

1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It''s from the Hunt''s Cookbook (modified)

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