1 tablespoon lemon zest, fresh or dried -- finely grated

1 clove -- minced

salt and pepper to taste 8 slices meat reserved from Sun. Rib Roast

1 cup tomatoes reserved from

--Sun Tomatoes Sauteed w/ Chipolte 1 tablespoon olive oil

1 teaspoon red wine vinegar

1 teaspoon tomato paste

6 tablespoons dressing reserved from

-- Sunday Eggless Caesar 1 tablespoon -- grated

2 tablespoons mayonnaise

Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt and pepper. Serve the roast beef with the sauces on the side.

Shared by SuzyWert, Indiana

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