2 lb Round steak

3 tb Oil

4 Lemon slices

3 md Sliced onions

2 Cloves minced garlic

1/2 c Flour

1 cn Beef bouillon

1 cn Beer

3 tb Brown sugar

1 Tbsp parsley flakes

2 ts Thyme

Salt and pepper to taste

1 oz To 8 oz cooked broad noodles

or 2 cups cooked rice

GARNISH: Green pepper slices, fresh parsley and cherry tomatoes

Cut steak into serving size -pieces. Brown on both sides -in 3 tb Oil to which you have added

-lemon slices. Source: MAINBEEF.ZIP Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat. Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper. Pour over steak and bake uncovered in 325 degree oven for 3 hours. Serve over cooked broad noodles or cooked rice. Garnish with green pepper slices, fresh parsley and cherry tomatoes. Serves 5 - 6.

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