Currently listing 343 recipes in 53 categories!
Latest Recipes
2 Ham shanks
3 qt Water
2 Stalks celery
1 Garlic clove
12 oz Package portuguese sausage, cut into 1/2 inch -pieces
1 Carrot cubed
1 lg Onion, cut in wedges
1 cn Stewed tomatoes
8 oz Tomato sauce
3 lg Potatoes, sliced
30 oz Kidney beans
1/2 Head cabbage, cut in wedges
1 ds Pepper and paprika
Salt, if desired
Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.
Recipe Pictures - Hover cursor to scroll if several images:This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Postamazoo Puree Of Green Bean Soup Potato Salad with Italian Dressing Potato-Vegetable Chowder Potato and Adzuki Bean Patties
Recipe Cloud Tags:


Thank you, your comments will be reviewed shortly!