Free Recipe @ LovesCooking: Curry Butter

You need flash installed to view this header!

Curry Butter - Great Chefs: Date Added: 31 Dec 2009
Listed in: Basics Ingredients

1/4 lb Butter, unsalted

2 ea Ginger, thin slices, -- chopped

1 lg Shallot, chopped

1 sm Garlic, clove, chopped

1 sm Chili, green, seeded and -- chopped

1 tb Garam Masala (see any -- Indian cookbook)

1 tb Curry, powder (If Garam -- Masala is not -- available, use 2 tb of -- Curry powder)

1 tb Juice, lemon

1 pn Turmeric, ground

Salt (to taste)

Pepper (to taste)

Blend all of the ingredients in a food processor until smooth. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions