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Australian Shrimp On The Barbie: Date Added: 31 Dec 2009
Listed in: Barbeque
Ingredients

1/2 c (1 stick) butter,melted

1/4 c Olive oil

1/4 c Minced fresh herbs -(parsley,thyme and -cilantro)

3 tb Fresh lemon juice

3 lg Garlic cloves,crushed

1 tb Minced shallot

Salt and pepper,freshly -ground

1 1/2 lb medium large-shrimp,unpeeled

Spinach leaves

Lemon slices

Cooking Instructions

Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.

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