1 pk Yellow cake mix

20 oz Crushed pineapple in juice

3/4 c Sugar

1 c Heavy or whipping cream

1/4 c Powdered sugar

1 ts Vanilla

3/4 c Flaked coconut

2 sm Instant vanilla pudding mix

3 c Milk

Bake cake mix in a 13x9" pan according to package directions. In medium saucepan, combine pineapple with it''s juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce top with a fork at 1" intervals. Pour on pineapple mixture and spread evenly over cake. cool completely. In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake. Refrigerate 24 hours. Before serving, sprinkle with coconut.

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