2 1/2 c All-purpose flour

1 ts Baking soda

1/4 ts Salt

1 c Unsalted butter

At room temperature 1 1/2 c Firmly packed dark brown

-sugar 2 lg Eggs

1 tb Light molasses

2 ts Vanilla

1 ts Scotch whiskey; optional

1 c Pecans; toasted, chopped

3/4 c Butterscotch pieces

3/4 c White chocolate pieces

Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool.

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