3/4 c Low ft margarine, room temp 1 c White sugar

1/2 c Packed brown sugar 2 ea Egg whites,

slightly beaten 1 1/2 c All purpose flour 1 ts Baking soda

1 ts Ground cinnamon 1/4 ts Ground nutmeg

1 1/2 c Oats, uncooked 1 c Raisins

1 ts Vanilla

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place

on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.

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