Free Recipe @ LovesCooking: Ahi Carpaccio (Appetizers)

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Ahi Carpaccio: Date Added: 27 Dec 2009
Listed in: Appetizers Ingredients

1/2 pound tuna, paper-thin, fresh
1 salt
1 vinegar
1 olive oil
1 pepper, freshly cracked
1 bunch arugula
1 parmesan cheese, grated
1/2 each truffle, white or black, shaved

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.

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